This morning I got a little crafty in the kitchen, and decided to try something new by baking an egg inside of an avocado half. Not only are these both super foods (avocados are full of healthy energizing fats – yes, I said healthy fats, and eggs are loaded with protein), but also it tasted absolutely delicious! I know I say that about a lot of things that I cook, but I seriously think I may have started singing after I took my first bite of this. This breakfast is super easy to make: just cut an avocado in half, take out the pit (you might need to scoop out a bit more depending on the size of your egg), pour a raw egg in, and add some seasoning if you’d like (I used a cajun spice). Then just throw it in the oven until the egg is cooked through and enjoy!
Also, a petite fitness update: For those of you that are interested, I am still pushing through on my half marathon training (although admittedly it is getting tougher with this cold weather!), and I started doing some work outs from p90x for strength training last week which are incredible. I’m really using January as a month to be hard core about my fitness and nutrition. I hope this inspires some of you to do the same! I’ll post more details including a calendar so you can work out along with me if you’d like soon. (:
