We’ve all heard it before: salads are awesome for you, but don’t they get a little bit…boring? This salad mixes it up by replacing your standard leafy greens with a base of beets, and has enough nutritious goodness to keep you going until your next meal. Here’s how you make it:
1 cup sliced beets
1 grilled chicken breast, cubed (I used leftover chicken from my shawarma salad)
1/4 cup chickpeas
1-2 tbsp feta cheese
1 tbsp balsamic vinegar
1 slice lemon
Mix all ingredients together in a bowl, add the balsamic vinegar, and a squirt of lemon juice. Enjoy!